Vegetable Lasagna Recipe

Bursting with full of flavours, Lasagna recipe is absolutely enticing!

Recipe Servings:  4

Recipe Cook Time: 1 hour

Ingredients:

• Oven Temp: 350F-180 C
• 500 gm cooked vegetables
• 3 cups tomato puree
• 1 Tbsp garlic paste
• Salt and sugar to taste
• 2 Tbsp chilli powder or to taste
• 2 Tbsp oregano and basil
• 3 Tbsp olive oil
• 1 cup butter
• 2 cup refined flour
• 4 cups milk
• Lasagne sheets
• 1 cup mozarella + Cheddar Cheese-grated
• 8″ Square oven-proof serving dish, greased

Method:

• Heat the olive oil and fry garlic until light browned
• After that add the salt, tomato puree, chilli powder, basil, oregano, sugar, and simmer for 5 minutes
• Heat butter and add the flour. Saute the flour slightly, add milk to it and simmer it
• Prepare the Lasagna. Mix together with the vegetables with 2 cups of white sauce and 1 1/2 cups of tomato sauce.
• Take a dish and spread tomato puree over the base of it.
• Layer the lasagne strips in the dish and spread a vegetable mixture layer over it, then sprinkle the grated cheese.
• Repeat this, till you have at least 5 such layers
• Spread the white sauce over the last layer and trickle some tomato sauce over it.
• And, sprinkle some grated cheese
• Bake in a pre-heated oven for 25-30 minutes.
• Cool for 15 minutes before serving