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Author: Haimom

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Tulsi (Ocimum tenuiflorum) “The Queen of Herbs” also called as Holy Basil and even spelled as Tulasi, Variants of Tulsi (in India) – Vana Tulsi, Krishna Tulsi and Rama Tulsi, each has its own taste. Tulsi is used in many Ayurvedic and Naturopathic medicines due to its holistic properties. Tulsi has anti-bacterial, antibiotic, antioxidant, anti-viral, […]
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Turmeric (Curcuma longa) is a herb. It’s mostly/largely cultivated in the tropics and in cooking it’s roots are widely used. Turmeric is usually sun-dried, boiled, and then made into a powder. It is used in both cooking and coloring. Turmeric also plays important role in Ayurvedic medicine. Turmeric has a range of health-promoting benefits due […]
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Vegetable Lasagna Recipe

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In Recipes
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On November 25, 2017
Bursting with full of flavours, Lasagna recipe is absolutely enticing! Recipe Servings:  4 Recipe Cook Time: 1 hour Ingredients: Oven Temp: 350F-180 C 500 gm cooked vegetables 3 cups tomato puree 1 Tbsp garlic paste Salt and sugar to taste 2 Tbsp chilli powder or to taste 2 Tbsp oregano and basil 3 Tbsp olive […]
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